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| LUNCH ** TO GO ** |
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| Appetizers |
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| Italian Quesadilla ('Piadina' in Italy) |
Prosciutto, Grilled Onions, Fresh Tomato, Avocado, and Mozzarella with Pico de Gallo on the side $8 |
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| Black Mussels |
Sautéed with a Red Pepper Piccante Tomato broth. $7 |
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| Caprese |
Buffalo Mozzarella, Tomatoes, Basil and Balsamic Vinaigrette. $8 |
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| Bruschetta |
with fresh Tomatoes, Garlic, Extra Virgin Olive Oil, and fresh Basil. $7 |
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| Calamari |
Flash fried served with Cilantro Aioli. $9 |
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| Seared Ahi Rolls |
Pan seared Sashimi Grade Ahi Tuna wrapped in a Spinach Tortilla with Arugula, Red Bell Pepper, and Red Onion served with a fresh Polynesian Pineapple sauce. $7 |
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| Antip asto Italiano |
sauteed with fresh Herbs and Garlic in a Tomatoe Balsamic Vinaigrette. Served with Crostini. $15 |
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| Soup & Salad |
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| Soup of the Day |
Please ask Server for Selection. $4.5 |
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| House Salad |
Organic Baby Greens and Herbed Chevre with Balsamic VinaigretteCaesar Salad. $6.5 |
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| Caesar Salad |
Hearts of Romaine and shaved Parmiggiano with Creamy Caesar Dressing. $10 |
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| Grilled Hearts of Romaine |
with Sliced Seasonal Apples, Apple Wood Smoked Bacon, andGorgonzola Dressing.$11 |
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| Cast Iron Ahi Salad |
Sashimi grade Ahi Blackened Rare, Spinach Salad, Avocado, Walnutsand Raspberry Champagne Vinaigrette.$15 |
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Add Shrimp, Chicken,Flat Iron Steak, or Coho Salmon to Any Salad. $5.5 |
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| Sandwiches - includes choice of soup, house salad, or shoestring potatoes |
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| Griddle Chicken Breast |
with Emmenthal, roasted Red Pepper, and Arugula. $7 |
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| Kobe Hamburger |
ground Wagyu Kobe Beef and creamy Gorgonzola dressing. $14 |
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| Cast Iron Ahi |
with Sashimi Grade Ahi blackened rare, Organic Baby Greens, roastedRed Pepper, Red Onion and Balsamic Vinaigrette. $14 |
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| Smoked Turkey |
Emmenthal, Tomato, Organic Baby Greens, Avocado and Cilantro Aioli. $7 |
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| Prawn BLT |
Apple Wood Smoked Bacon, grilled Prawns, Boston Lettuce, fresh Tomatoes,Cilantro Aioli. $13 |
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| Steak Sandwich |
Flat Iron Steak, Butter Lettus,fresh Tomatoes,sauteed Onions, and fresh Ranch dressing. $13.5 |
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| Focaccia Con Parmiggiano |
Eggplant Parmiggiano, Black Forest ham and Mozzarella with a simple Marinara. $11 |
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| Focaccia Con with Chicken |
Pan-fried Chicken Breast, Tomato and Boston Lettuce with creamy Gorgonzola dressing. $11 |
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| Focaccia Con Prosciutto |
San Daniele Proscuitto Crudo, Arugula, Mozzarella and Parmiggiano with Balsamic Vinaigrette. $11 |
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| Pasta & Pizza |
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| Rigatoni |
sautéed with Chicken, Pancetta, Onions,Green Beans in a fresh Tomato sauce.$14 |
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| Tagliatelle |
sauteed with Chicken and Wild Mushroom in a Marsala Parmiggiano cream sauce.$14 |
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| Fettuccine |
sautéed with Raisins, Green Onions, Scallops, fresh Tomatoes, Pine nuts, and Thyme in a Balsamic Vinaigrette.$15 |
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| Penne Broccoli |
sautéed with Prawns, Scallops and Broccoli in a creamy Chardonnay sauce.$18 |
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| Ravioli |
today’s selection.$14 |
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| Angel Hair |
sautéed with fresh Tomatoes, Basil, and Marinara.$10 |
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| Vegetarian Pizza
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with fresh Tomatoes, Onions, Bell Peppers, Mushrooms, Olives, Mozzarella, and Marinara.$10 |
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| Margherita Pizza
| with Tomato, Mozzarella and a simple Marinara (anchovy if desired).$10 |
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| Goat Cheese Pizza |
with Chicken Breast, Roasted Garlic, Mozzarella and Rosemary.$12 |
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| Guarracino Pizza
| with Chicken, Pancetta, White Onion, Cilantro, Marinara, Mozzarella.$12 |
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| Spicy Prawn Pizza |
with Oven-Dried Tomatoes, Mozzarella and Basil Pesto.$13 |
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Wild Mushroom Pizza |
with Cremini, Portobello & King Oyster Mushrooms, Fontina and Thyme.$13 |
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| Four Season Pizza |
with Black Forest Ham, Wild Mushrooms, Artichoke Hearts, fresh Tomatoes, and Mozzarella cheese over a simple Marinara.$13 |
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| Pepperoni Pizza |
Sliced Pepperoni and Fresh Mozzzarella over a simple Marinara. $10 |
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| Insalata Pizza |
tomato, Arugula, Zucchini, Fennel, Mozzarella, Pecorino and Parmiggiano with Extra Virgin Olive Oil and Meyer Lemons. $11 |
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| San Daniele Pizza |
San Daniele Prosciutto Crudo, Arugula, Mozzarella bocconcini, Tomato and shaved Parmiggiano. $14 |
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| Capellini alla Checca |
sautéed with fresh Tomatoes, Basil, and Extra Virgin Olive Oil. $7 |
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| Penne alla Russa |
sautéed with fresh Tomatoes, and Black Forest Ham in a Vodka Cream Sauce. $7 |
| Penne con Pesto |
sautéed withPesto, Chicken Breast, and Parmiggiano. $12 |
| Penne Siciliana |
sautéed with Eggplant, fresh Mozzarella, Basil in a simple Marinara. $13 |
| Rigatoni con Polpette |
sautéed with Meatballs in Ragu Napolitana. $13 |
| DINNER |
| Appetizers |
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| Baby Clams |
Sautéed with fresh Herbs, Garlic, Tomato and Balsamic Vinaigrette served with Crostini. $9.5 |
| Black Mussels |
sauteed in a Chive and Habanero Chili Broth.$8.5 |
| Caprese |
with Buffalo Mozzarella, fresh Tomatoes and Basil.$9 |
| Bruschetta |
with fresh Tomatoes, Garlic, Extra Virgin Olive Oil, and fresh Basil.$8.5 |
| Italian Quesadilla ('Piadina' in Italy) |
Prosciutto, Grilled Onions, Fresh Tomato, Avocado, and Mozzarella with Pico de Gallo on the side. $10 |
| Calamari |
legs and all flash fried with Cilantro Aioli.$11 |
| Antipasto Italiano |
San Daniele Proscuitto Crudo, Salami Calabrese, Saged Ricotta, Pecorino Pepato, Pamiggiano, Dried Figs, Kalamata Olives served with Crostini. $15 |
| Seared Ahi Rolls |
Pan seared Sashimi Grade Ahi Tuna wrapped in a Spinach Totillawith Arugula, Red Bell Pepper, and Red Onion served with a fresh Polynesian Pineapple sauce. $10 |
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| Soup & Salad |
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| Soup of the Day |
Please ask Server for Selection.$6 |
| House Salad |
with Organic Baby Greens, Herbed Chevre and Balsamic Vinaigrette.$8.5 |
| Caesar Salad |
with Hearts of Romaine, Shaved Parmigiano, and Creamy Caesar Dressing.$11 |
| Grilled Hearts of Romaine |
with Sliced Seasonal Apples, Apple Wood Smoked Bacon, andGorgonzola Dressing.$12 |
| Cast Iron Ahi Salad |
Sashimi grade Ahi Blackened Rare, Spinach Salad, Avocado, Walnutsand Raspberry Champagne Vinaigrette.$15 |
| *Extras |
Add Shrimp $5 or Add Chicken $3 to Any Salad |
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| Sandwiches - includes choice of soup, house salad, or shoestring potatoes |
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| Griddle Seared Chicken Breast |
with Emmenthal, roasted Red Pepper, and Arugula.$14 |
| Kobe Hamburger |
ground Wagyu Kobe Beef and creamy Gorgonzola dressing.$15 |
| Cast Iron Ahi |
with Sashimi Grade Ahi blackened rare, Organic Baby Greens, roastedRed Pepper, Red Onion and Balsamic Vinaigrette.$15 |
| Smoked Turkey |
Emmenthal, Tomato, Organic Baby Greens, Avocado and Cilantro Aioli.$13 |
| Prawn BLT |
Apple Wood Smoked Bacon, grilled Prawns, Boston Lettuce, fresh Tomatoes,Cilantro Aioli.$14 |
| Steak Sandwich |
Flat Iron Steak,Butter Lettuce,fresh Tomatoes, sauteed Onions,and Ranch dressing.$13.5 |
| Focaccia con Parmiggiano |
Eggplant Parmiggiano, Black Forest ham and Mozzarella with a simple Marinara. $12 |
| Focaccia con Prosciutto |
San Daniele Prosciutto Crudo, Arugula, Moazzarella and Pamiggiano with Balsamic Vinaigrette. $12.5 |
| Focaccia with Chicken |
Pan-fried Chicken Breast, Tomato and Boston Lettuce with creamy Gorgonzola dressing. $12 |
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| Pasta & Pizza |
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| PASTA |
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| Penne con Pesto |
sautéed with Pesto, Chicken Breast, and Parmiggiano. $13 |
| Rigatoni Boscaiola |
sautéed with Ham, Green Peas, Shiitake Mushrooms in a creamy Parmiggiano sauce. $14 |
| Penne Siciliana |
sautéed with Eggplant, fresh Mozzarella, Basil in a simple Marinara. $14 |
| Fettuccini al Marsala |
sautéed with Chicken Breast and Wild Mushrooms in a Marsala Parmiggiano cream sauce. $13 |
| Spaghetti con Polpette |
sautéed with Meatballs in Ragu Napolitana. $14 |
| Penne Broccoli |
sautéed with fresh Tomatoes, Basil and Extra Virgin Olive Oil. $19 |
| Rigatoni Pancetta and Chicken |
sautéed with Pancetta, Chicken, Onion, Tomato and Pecorino in a Red Pepper Piccante. $14 |
| Spaghetti with Clams and Black Mussels |
sautéed with baby clams, Black Mussels, Cherry Tomatoes in a Balsamic Vinaigrette. $16 |
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| PIZZA |
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| Vegetarian Pizza |
with fresh Tomatoes, Onions, Bell Peppers, Mushrooms, Olives, Mozzarella, and Marinara.$13 |
| Margherita Pizza |
with Tomato, Mozzarella and a simple Marinara (anchovy if desired).$11 |
| Goat Cheese Pizza |
with Chicken Breast, Roasted Garlic, Mozzarella and Rosemary.$13 |
| Guarracino Pizza |
with Chicken, Pancetta, White Onion, Cilantro, Marinara, Mozzarella.$13 |
| Spicy Prawn Pizza |
with Oven-Dried Tomatoes, Mozzarella and Basil Pesto.$14 |
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Wild Mushroom Pizza |
with Cremini, Portobello & King Oyster Mushrooms, Fontina and Thyme.$13 |
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Four Seasons Pizza |
with Black Forest Ham, Wild Mushrooms, Artichoke Hearts, fresh Tomatoes,and Mozzarella Cheese over a simple Marinara.$14 |
| Insalata Pizza |
Tomato, Arugula, Zucchini, fennel, Mozzarella, Pecorino and Parmiggiano with Extra Virgin Olive Oil and Meyer Lemons. $12 |
| San Daniele Pizza |
San Daniele Proscuitto Crudo, Arugula, Mozzarella Bocconcini, Tomato and shaved Parmiggiano. $15 |
| Pineapple Pizza |
Pineapple, Black Forest Ham, Pancetta, Cilantro and Mozzarella over a simple Marinara. $12 |
| Eggplant Pizza |
Eggplant Parmiggiano and Mozzarella over a simple Marinara. $11 |
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| Entrees – please select one vegetable |
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| Grilled Flat Iron Steak |
marinated with Red Sunshine and whole Cayenne Peppers. $24 |
| Grilled Sword Fish |
with fresh Herbs, Tomatoes, and Eggplant.$19 |
| Baked Chicken Breast |
filled with Spinach, Buffalo Mozzarella and sautéed in a light Basil Marinara.$22 |
| Seafood Medley |
grilled Salmon, Swordfish, and Prawns served with Capers and a Balsamic Vinaigrette.$22 |
| Wild Coho Salmon |
griddle seared and served over a Curried Risotto.$25 |
| Vegetable and Sides |
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| Green Beans |
with Radishes, Red Onions, and Tomatoes, in a Simple Vinaigrette.$5 |
| White Truffle Oil Mashed Potatoes |
$5 |
| Baked Portobello and Potatoes |
with Arugula, Herbes de Provence and Truffle Oil.$6 |
| Sautéed Asparagus |
with Radishes, Lemon Zest and Thyme.$5 |
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