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LUNCH |
| Appetizers |
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| Chicken Quesadilla |
with grilled Cajun Chicken, Avocado, and Mozzarella. $7 |
| Black Mussels |
sauteed in Chive and Habanero Chili Broth. $7 |
| Caprese |
with Buffalo Mozzarella, fresh Tomatoes and Basil.$7 |
| Bruschetta |
with fresh Tomatoes, Garlic, Extra Virgin Olive Oil, and fresh Basil. $7 |
| Crab Cakes |
with spicyMarinara. $8 |
| Calamari |
legs and all flash fried with Cilantro Aioli. $9 |
| Manila Clams and Shrimp |
sauteed with fresh Herbs and Garlic in a Tomatoe Balsamic Vinaigrette. Served with Crostini. |
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| Soup & Salad |
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| Chicken Rice and Tarragon Soup |
with sautéed fresh Vegetables.$5 |
| Soup of the Day |
Please ask Server for Selection.$5 |
| House Salad |
with Organic Baby Greens, Herbed Chevre and Balsamic Vinaigrette.$7 |
| Caesar Salad |
with Hearts of Romaine, Shaved Parmigiano, and Creamy Caesar Dressing.$9 |
| Grilled Hearts of Romaine |
with Sliced Seasonal Apples, Apple Wood Smoked Bacon, andGorgonzola Dressing.$11 |
| Grilled Tilapia Salad
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with Mixed Organic Baby Greens, Tangerine, Cherry Tomatoes,Sunflower Seeds and a Raspberry Walnut Vinaigrette.$11 |
| Cast Iron Ahi Salad |
Sashimi grade Ahi Blackened Rare, Spinach Salad, Avocado, Walnutsand Raspberry Champagne Vinaigrette.$14 |
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Add Shrimp or Add Chicken to Any Salad.$5 |
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| Sandwiches - includes choice of soup, house salad, or shoestring potatoes |
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| Griddle Chicken Breast |
with Emmenthal, roasted Red Pepper, and Arugula.$11 |
| Kobe Hamburger |
ground Wagyu Kobe Beef and creamy Gorgonzola dressing.$11 |
| Cast Iron Ahi |
with Sashimi Grade Ahi blackened rare, Organic Baby Greens, roastedRed Pepper, Red Onion and Balsamic Vinaigrette.$13 |
| Smoked Turkey |
Emmenthal, Tomato, Organic Baby Greens, Avocado and Cilantro Aioli.$10 |
| Prawn BLT |
Apple Wood Smoked Bacon, grilled Prawns, Boston Lettuce, fresh Tomatoes,Cilantro Aioli.$11 |
| Steak Sandwich |
Flat Iron Steak, Butter Lettus,fresh Tomatoes,sauteed Onions, and fresh Ranch dressing.$10 |
| Pasta & Pizza |
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| Rigatoni |
sautéed with Chicken, Pancetta, Onions,Green Beans in a fresh Tomato sauce.$14 |
| Tagliatelle |
sauteed with Chicken and Wild Mushroom in a Marsala Parmiggiano cream sauce.$14 |
| Fettuccine |
sautéed with Raisins, Green Onions, Scallops, fresh Tomatoes, Pine nuts, and Thyme in a Balsamic Vinaigrette.$15 |
| Penne |
sautéed with Prawns, Scallops and Broccoli in a creamy Chardonnay sauce.$15 |
| Ravioli |
today’s selection.$10 |
| Angel Hair |
sautéed with fresh Tomatoes, Basil, and Marinara.$10 |
| Vegetarian Pizza
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with fresh Tomatoes, Onions, Bell Peppers, Mushrooms, Olives, Mozzarella, and Marinara.$10 |
| Margherita Pizza
| with Tomato, Mozzarella and a simple Marinara (anchovy if desired).$10 |
| Goat Cheese Pizza |
with Chicken Breast, Roasted Garlic, Mozzarella and Rosemary.$11 |
| Guarracino Pizza
| with Chicken, Pancetta, White Onion, Cilantro, Marinara, Mozzarella.$11 |
| Spicy Prawn Pizza |
with Oven-Dried Tomatoes, Mozzarella and Basil Pesto.$13 |
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Wild Mushroom Pizza
Four Season Pizza |
with Cremini, Portobello & King Oyster Mushrooms, Fontina and Thyme.$12
with Black Forest Ham, Wild Mushrooms, Artichoke Hearts, fresh Tomatoes, and Mozzarella cheese over a simple Marinara.$12
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DINNER |
| Appetizers |
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| Chicken Quesadilla |
with grilled Cajun Chicken, Avocado, and Mozzarella.$8 |
| Black Mussels |
sauteed in a Chive and Habanero Chili Broth.$9 |
| Caprese |
with Buffalo Mozzarella, fresh Tomatoes and Basil.$8 |
| Bruschetta |
with fresh Tomatoes, Garlic, Extra Virgin Olive Oil, and fresh Basil.$8 |
| Crab Cakes |
with spicy Marinara.$8 |
| Calamari |
legs and all flash fried with Cilantro Aioli.$10 |
| Manilla Clams and Shrimp |
sauteed with fresh Herbs and Garlic in a Tomato Balsamic Vinaigrette. Served with Crostini.$10 |
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| Soup & Salad |
|
| Chicken Rice and Tarragon Soup |
with sautéed fresh Vegetables.$5 |
| Soup of the Day |
Please ask Server for Selection.$5 |
| House Salad |
with Organic Baby Greens, Herbed Chevre and Balsamic Vinaigrette.$8 |
| Caesar Salad |
with Hearts of Romaine, Shaved Parmigiano, and Creamy Caesar Dressing.$11 |
| Grilled Hearts of Romaine |
with Sliced Seasonal Apples, Apple Wood Smoked Bacon, andGorgonzola Dressing.$12 |
| Grilled Tilapia Salad |
with Mixed Organic Baby Greens, Tangerine,Cherry Tomatoes,Sunflower Seeds and a Raspberry Walnut Vinaigrette.$13 |
| Cast Iron Ahi Salad |
Sashimi grade Ahi Blackened Rare, Spinach Salad, Avocado, Walnutsand Raspberry Champagne Vinaigrette.$15 |
| *Extras |
Add Shrimp $5 or Add Chicken $3 to Any Salad |
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| Sandwiches - includes choice of soup, house salad, or shoestring potatoes |
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| Griddle Seared Chicken Breast |
with Emmenthal, roasted Red Pepper, and Arugula.$13 |
| Kobe Hamburger |
ground Wagyu Kobe Beef and creamy Gorgonzola dressing.$14 |
| Cast Iron Ahi |
with Sashimi Grade Ahi blackened rare, Organic Baby Greens, roastedRed Pepper, Red Onion and Balsamic Vinaigrette.$15 |
| Smoked Turkey |
Emmenthal, Tomato, Organic Baby Greens, Avocado and Cilantro Aioli.$12 |
| Prawn BLT |
Apple Wood Smoked Bacon, grilled Prawns, Boston Lettuce, fresh Tomatoes,Cilantro Aioli.$13 |
| Steak Sandwich |
Flat Iron Steak,Butter Lettuce,fresh Tomatoes, sauteed Onions,and Ranch dressing.$12 |
| Pasta & Pizza |
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| Rigatoni |
sautéed with grilled Chicken, Pancetta, Onions, and Green Beans in a fresh Tomato sauce.$16 |
| Tagliatelle |
sautéed with Chicken and Wild Mushrooms in a Marsala Parmiggiano cream sauce.$17 |
| Fettuccine |
sautéed with Raisins, Green Onions,Scallops, fresh Tomatoes, Pine nuts, and Thyme in a Balsamic Vinaigrette.$17 |
| Penne |
sautéed with Prawns, Scallops and Broccoli in a creamy Chardonnay sauce.$19 |
| Ravioli |
today’s selection.$15 |
| Angel Hair |
sautéed with fresh Tomatoes, Basil, and Marinara.$13 |
| Vegetarian Pizza |
with fresh Tomatoes, Onions, Bell Peppers, Mushrooms, Olives, Mozzarella, and Marinara.$11 |
| Margherita Pizza |
with Tomato, Mozzarella and a simple Marinara (anchovy if desired).$11 |
| Goat Cheese Pizza |
with Chicken Breast, Roasted Garlic, Mozzarella and Rosemary.$12 |
| Guarracino Pizza |
with Chicken, Pancetta, White Onion, Cilantro, Marinara, Mozzarella.$12 |
| Spicy Prawn Pizza |
with Oven-Dried Tomatoes, Mozzarella and Basil Pesto.$14 |
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Wild Mushroom Pizza
Four Seasons Pizza |
with Cremini, Portobello & King Oyster Mushrooms, Fontina and Thyme.$13
with Black Forest Ham, Wild Mushrooms, Artichoke Hearts, fresh Tomatoes,and Mozzarella Cheese over a simple Marinara.$13 |
| Entrees – please select one vegetable |
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| Grilled Flat Iron Steak |
marinated with Red Sunshine and whole Cayenne Peppers |
| Grilled Sword Fish |
with fresh Herbs, Tomatoes, and Eggplant.$19 |
| Baked Chicken Breast |
filled with Spinach, Buffalo Mozzarella and sautéed in a light Basil Marinara.$18 |
| Seafood Medley |
grilled Salmon, Swordfish, and Prawns served with Capers and a Balsamic Vinaigrette.$22 |
| Wild Coho Salmon |
griddle seared and served over a Curried Risotto.$19 |
| Vegetable and Sides |
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| Green Beans |
with Radishes, Red Onions, and Tomatoes, in a Simple Vinaigrette.$5 |
| White Truffle Oil Mashed Potatoes |
$5 |
| Baked Portobello and Potatoes |
with Arugula, Herbes de Provence and Truffle Oil.$6 |
| Sautéed Asparagus |
with Radishes, Lemon Zest and Thyme.$5 |
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